Every hotel, restaurant, food corner, organizations providing catering services, resorts, etc. has at least one head cook, and several assistant cooks to support him / her in the cookery section. Since most of the hotels including those categorized under the star standards, serve various local, Indian, continental, and western cuisine, therefore a large pool of professionals and ancillary staff are desperately needed in the cookery section of the organizations.

The head cook knows about almost all the cuisine mentioned above, and teaches about those to the assistant cooks, in order to get their assistance fully. On the whole, there are a large number of ever-enriching, gratifying, and lucrative jobs in the cookery sector, especially in India, and other prominently big and developed countries of the world